Cherry and Almond Galette

 
cherry and almond galette

July 27th 2014By Chef Laura Frankel

I wait all season for the tart cherries. They are brightly flavored and taste like …a cherry! The sweeter cherries just don’t have the oomph that the tart variety does. While not great for eating out of hand, tart cherries are amazing and complex in baked items and in ice cream and jams.