Rustic Pesto Tart
March 7th 2011By Eating Well
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed shortly after it comes out of the oven, it’s just as good served at room temperature.
Catalan Sautéed Polenta & Butter Beans
March 7th 2011By Eating Well
Smoky paprika transforms this vegetarian dish of polenta and beans into a versatile Spanish classic.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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