Top 5 Tips for Kosher Cheesecake Perfection

 
chocolate-chip-cheesecake

May 2nd 2010By admin

 

Top 5 Kosher Cheesecake Recipes – Shavuot at Kosher.com

 
chocolate-chip-cheesecake

May 12th 2010By Jamie Geller

 

Pumpkin Yogurt Cheesecake Shake

 
Pumpkin Yogurt Cheesecake Shake

March 25th 2012By joyofkosher

 

Pecan Pie Cheesecake with Brown Sugar Cream

 
pecan pie cheesecake

May 14th 2013By Nechama Fiddle

Combine the flavors of pecan pie and cheesecake into one delicious cheesecake.

 

No-Bake Desserts PLUS Smiley Cookie Giveaway

 
creamy raspberry jello square

June 22nd 2011By Jamie Geller

You should know by now that I am not a baker (nor a butcher or candlestick maker) Actually, my grandmother was baker, but the gene skipped me entirely. I really don’t like to patchke (fuss fuss fuss) too much in the kitchen. But you knew that already. It’s what I’m all about.

 

Mini Ricotta Cheesecake

 
ricotta-cheese-cakes-mini

April 30th 2014By Tamar Genger MA, RD

I am sure this recipe can be made gluten free since there is so little flour, but I haven't tried it yet. This version of cheesecake without crust really allows the flavor of ricotta to shine and it glows. Confession time, I don't like cheesecake and if I am going to eat it I need chocolate. That is why I garnished with this chocolatey fudge sauce, it looked pretty and made it a dessert we all fought over. I also added some mini chocolate chips to the mix so that is optional if you are a chocaholic like me.

 

Mini Pareve Cheesecake Parfaits

 
Low Calorie Cheesecake Parfait

October 7th 2012By Rachel Schindler

130 calories per parfait, when making this recipe with graham cracker crumbs, egg whites, and sugar substitute, and topping with both blueberries and 1 tablespoon whipped topping.

 

Mini Mango Amaretto Cheesecakes

 
Mini Mango Amaretto Cheesecakes

July 25th 2011By joyofkosher

 

Mini Cranberry Cheesecakes

 
Mini Cranberry Cheesecakes

July 13th 2011By joyofkosher

Need to make a fun dessert for your next holiday family gathering? Make this mini cheesecakes. They freeze well, so you can make them ahead of time. Just pop them out of their liners and allow them to thaw at room temperature for 2-3 hours before serving. You can top the cheesecakes with a small dollop of whipped cream.

 

Low-Fat Lemon Cheesecake

 
Low-Fat Lemon Cheesecake

April 23rd 2013By Jamie Geller

 

Kachol v’Lavan Cheesecake Squares

 
VLUU L200  / Samsung L200

April 25th 2012By Tali Simon

* Gvina levana is a soft white cheese, similar in consistency to sour cream or yogurt. Although it’s traditionally part of Israeli meals, you can also find it in Lakewood and some parts of New York. (If you find it elsewhere, I'd love to hear about it.) You can also use Greek yogurt, it was just a bit more tangy.

 

How You Too Can Celebrate Shavuot on a Budget – 5 Ways to Save

 
panzanella-bread-salad

May 10th 2010By Felisa Billet

 

Goat Cheese Cheesecake

 
goat cheese cheesecake 647

May 30th 2014By Shoshana Ohriner

This cheesecake is rich and creamy, just like a good cheesecake should be, but its is a bit more interesting because it is made with goat cheese. The goat cheese adds a wonderful tang and earthiness that is perfectly complimented by the herby undertones of the thyme honey.

 

Everything you ever wanted to know about Shavuot cheesecake…

 
Everything you ever wanted to know about Shavuot cheesecake…

May 28th 2009By Felisa Billet

Within America, the two most popular kinds of cheesecake are New York style, an extremely rich and smooth version made from cream cheese, heavy cream and egg yolks, usually baked in a graham cracker crust...

 

Deconstructed Cheesecake

 
Deconstructed Cherry Cheesecake

July 6th 2011By Shoshana Ohriner

Cheesecake ice cream with cherry sauce and graham cracker streusel It wouldn’t be Shavout without cheesecake. This recipe plays with that tradition by reimagining cheesecake as an ice cream sundae. With a rich cheesecake ice cream topped with a cherry sauce and graham cracker streusel, it has all the classic flavors of a New York Cheesecake in a fun and different form.

 

Creamy Cheesecake with Pomegranate Topping

 
Creamy Cheesecake with Pomegranate Topping

July 20th 2011By joyofkosher

 

Coeur a la Creme with Rhubarb Compote

 
Coeur a la Creme

May 16th 2011By Jamie Geller

This is a fancy name for a fancy cheesecake with no flour. It just happens to be kosher for Passover and gluten free and it is absolutely delish.

 

Candied Orange Cheesecake

 
Candied Orange Cheesecake

July 6th 2011By Jamie Geller

I love candied orange peels. (I know it seems like I love everything. Guess I just love good food; but I share only the best of the best with you!)

 

25 Desserts for Shavuot

 
shavuot desserts

May 28th 2014By Rivka Lieberman