Mini Cranberry Cheesecakes
July 13th 2011By joyofkosher
Need to make a fun dessert for your next holiday family gathering? Make this mini cheesecakes. They freeze well, so you can make them ahead of time. Just pop them out of their liners and allow them to thaw at room temperature for 2-3 hours before serving. You can top the cheesecakes with a small dollop of whipped cream.
Milk and Honey Cheesecake
March 7th 2011By Chef Laura Frankel
Try this cheesecake for a variation on the usual. The tangy goat cheese is refreshing and the lemon juice brightens the entire dish. I like to garnish with fresh berries (when they are in season).
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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