Mini Cranberry Cheesecakes

Mini Cranberry Cheesecakes

July 13th 2011By Joy of Kosher

Need to make a fun dessert for your next holiday family gathering? Make this mini cheesecakes. They freeze well, so you can make them ahead of time. Just pop them out of their liners and allow them to thaw at room temperature for 2-3 hours before serving. You can top the cheesecakes with a small dollop of whipped cream.


Milk and Honey Cheesecake


March 7th 2011By Chef Laura Frankel

Try this cheesecake for a variation on the usual. The tangy goat cheese is refreshing and the lemon juice brightens the entire dish. I like to garnish with fresh berries (when they are in season).