May 24^th 2011By Hadassah Sabo Milner

You can win this amazing gift basket of delicious Kosher Cheeses worth $100 courtesy of Anderson Foods. In order to have a chance to win this basket please head over to THIS post and leave a comment telling us your favorite kosher cheesy dish! Only one entry per person, ONE winner will be picked at random from qualifying comments. Contest is open to US residents only. Contest closes Thursday June 2nd 2011 at 9am. Good Luck!!

July 5^th 2011By joyofkosher

July 4^th 2011By joyofkosher

Fun for your buffet table or a child's party

January 14^th 2010By Jamie Geller

December 30^th 2010By Jamie Geller

July 6^th 2011By Jamie Geller

Delish both warm and chilled, this colorful summer style pasta dinner is perfect as the weather warms up.

June 16^th 2010By joyofkosher

Fried cheese inside a delicious fresh salad? What's not to love?!

March 7^th 2011By Chef Laura Frankel

This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.

November 30^th 2009By Jamie Geller

March 7^th 2011By Eating Well

Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture.

May 1^st 2010By Tamar Genger MA, RD

July 6^th 2011By Chavi Sperber

Tiramisu is a popular Italian layered dessert cake. The name tiramisu literally means “pick-me-up” in Italian, referring to the two caffeine-containing ingredients; coffee and cocoa.

May 10^th 2010By Felisa Billet

May 7^th 2012By Jamie Geller

August 23^rd 2010By maxine

I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any veggies or cheese you want, the bread can be stale and from the freezer. Furthermore, nothing has to be an exact amount and it works just as well with egg beaters and low fat cream cheese.

March 7^th 2011By Eating Well

This healthy veggie dip makes a perfect appetizer and can be made in just five minutes. Serve with any type of crunchy vegetables and your guests are in for a treat. Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do.

June 27^th 2011By Zippy Siedenfeld

Wrapped in a neat crepe package, blintzes are an easy and filling lunch take-along on a trip and make a great sandwich replacement. They don’t need to be served hot to be delicious and filling. Serve them plain, or add the chocolate spread in the center for an additional dimension of flavor.

May 6^th 2010By joyofkosher

Long green chiles filled with cheeses, raisins and pecans; baked and sauced.

March 7^th 2011By Eating Well

Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich-tasting—yet calorie-conscious—treat.

June 2^nd 2011By Tamar Genger MA, RD

The holiday of Shavuot is fast approaching. If you are a type A personality your menu has been planned for weeks… And if you are not, there is still some time and some great ideas. So ditch the chicken and chuck the cholent! It is time to think outside the meat box and start spinning the cheese wheel.