Win $100 Natural & Kosher Cheese Gift Basket


May 24th 2011By Hadassah Sabo Milner

You can win this amazing gift basket of delicious Kosher Cheeses worth $100 courtesy of Anderson Foods. In order to have a chance to win this basket please head over to THIS post and leave a comment telling us your favorite kosher cheesy dish! Only one entry per person, ONE winner will be picked at random from qualifying comments. Contest is open to US residents only. Contest closes Thursday June 2nd 2011 at 9am. Good Luck!!


Watermelon Rubiks Cube


July 5th 2011By Joy of Kosher


Watermelon Checkers

Watermelon Checkers

July 4th 2011By Joy of Kosher

Fun for your buffet table or a child's party


Tu Bishvat Cheese Course

Tu Bishvat Cheese Course

January 14th 2010By Jamie Geller


The Indulgence of Grilled Cheese


December 30th 2010By Jamie Geller


Summer Squash Bowtie Pasta

Summer Squash Bowtie Pasta

July 6th 2011By Jamie Geller

Delish both warm and chilled, this colorful summer style pasta dinner is perfect as the weather warms up.


Spinach and Cheese Muffins

Parsley Chives muffins 3

October 5th 2014By Brigitte

Perfect make ahead savory muffins filled with vegetables and cheese. This would make a great snack or pack for lunch treat everyone will fight over.


Saganaki Salad

Saganaki Salad

June 16th 2010By Joy of Kosher

Fried cheese inside a delicious fresh salad? What's not to love?!


Roasted Asparagus Lasagna with Goat Cheese


March 7th 2011By Chef Laura Frankel

This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.


Quick & Kosher Chanukah Recipes: Cheese Quiche


November 30th 2009By Jamie Geller


Pesto Fondue

pesto fondue with polenta

February 24th 2014By Tamar Genger MA, RD

Make this fondue with your favorite blend of cheeses and swirl in your best pesto. The flavors meld together beautifully and are really amazing with polenta dipping cubes and artichokes.


Living on the Wedge: A Brave New World of Kosher Cheese


Kosher Parmesan: A Passion

Parmesan crisp

April 30th 2014By Brigitte


Indulgent Tiramisu


July 6th 2011By Chavi Sperber

Tiramisu is a popular Italian layered dessert cake. The name tiramisu literally means “pick-me-up” in Italian, referring to the two caffeine-containing ingredients; coffee and cocoa.


How You Too Can Celebrate Shavuot on a Budget – 5 Ways to Save


May 10th 2010By Felisa Billet


French Toast Tartine

French Toast Tartine

May 8th 2015By Chef Tami Weiser

If some folks at your table like it hot, serve this savory French toast with a bottle of sriracha! The recipe will easily scale up or down as needed.


Feta Fish Bites


May 7th 2012By Jamie Geller


Eggs In A Basket


October 5th 2014By Brigitte

Make these for a weekend brunch. You can easily make 1 or many of this recipe and serve hot and melty.


Egg & Veggie Frittata

Egg & Veggie Frittata

August 23rd 2010By maxine

I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any veggies or cheese you want, the bread can be stale and from the freezer. Furthermore, nothing has to be an exact amount and it works just as well with egg beaters and low fat cream cheese.


Chocolate Cheese Blintzes

Chocolate Cheese Blintzes

June 27th 2011By Zippy Siedenfeld

Wrapped in a neat crepe package, blintzes are an easy and filling lunch take-along on a trip and make a great sandwich replacement. They don’t need to be served hot to be delicious and filling. Serve them plain, or add the chocolate spread in the center for an additional dimension of flavor.