No Knead Asiago Bread

asiago bread

September 9th 2013By Tamar Genger MA, RD

I always associate asiago with bread, so when I got this Asiago from The Cheese Guy I knew I had to try it with my favorite no knead method. Luckily I have a dairy cast iron pot perfect for this bread and the results were really delicious. You can make this bread with only all purpose flour, but the rye flour adds an extra dimension of flavor. This bread would go perfectly with tomato soup like grilled cheese. I did snag a taste of the cheese before putting it in the bread though and I have to say I loved it raw and could really see eating on a cheese plate or in a salad. Adapted from jim Lahey’s recipe


Italian Vegetable Soup with Cheese Bread

Italian Vegetable Soup with Cheese Bread

October 17th 2011By Jamie Geller