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Pocket Eggs with Soy-Sesame Sauce
March 7th 2011By Eating Well
Pocket Eggs with Soy-Sesame Sauce is an interesting, common traditional Chinese way of cooking eggs. In Wuhan, this is a common way of cooking eggs, which were hard to come by during the Chinese Cultural Revolution, when food was tightly rationed. Serve warm over rice or noodles.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...







