Chocolate Mint Hamantashen

 
chocolate mint hamantashen

February 23rd 2014By Tamar Genger MA, RD

This year I wanted to try and make a chocolate mint hamantashen. I played around a bit with fillings and a nice minty chocolate ganache could work, but to make it a bit easier I found the Junior mint worked perfectly especially if you eat them slightly warmed, they have the perfect gooeyness and they are the exact right size for a junior hamantashen.