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Acorn Squash Stuffed with Chard & White Beans

 
Acorn Squash Stuffed with Chard & White Beans

March 7th 2011By Eating Well

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

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