Swiss Chard and White Bean Stew


December 13th 2013By Tamar Genger MA, RD

You can whip up this Chard and White Bean Stew in less than 30 minutes, but I also like when it sits longer and gets mushy and warm, it doesn't look as pretty, but it is good. You can serve with meat or fish or it is a complete meal on it's own.


Savory Green Chard Blintz

Chard Blintz

May 15th 2015By Chef Karen Nicolas

The chard adds a unique spin and ups the health factor of the classic Jewish comfort food dish, the potato blintz. In place of chard, you can use any green of substance. You can even use frozen spinach, just make sure to defrost and squeeze out all extra liquid.


Comfort Me With White Bean Stew *Link Up*


December 16th 2013By Tamar Genger MA, RD