Zaatar and Olive Challah

Zaatar and Olive Challah

June 1st 2012By Tamar Genger MA, RD

This savory challah made with olive oil and flavored with Zaatar, it goes really well with Hummus.


Water Challah


June 23rd 2011By Joy of Kosher


Two-Toned Pumpkin Challah


November 15th 2011By Nechama Tawil

Pretty as pie and tastes like it too!


The Best Challah Dough


January 21st 2013By Jamie Geller


Ten Commandment Challah

ten commandment challah

May 21st 2012By tzirelchana

It is traditional to bake a challah fashioned to resemble the 10 commandments for Shavuot. This challah represents the 10 commandments--- one letter per commandment. I can't imagine writing them all out in dough. The idea comes from Rabbi Dovid Meisels's wonderful book "Shavuos Secrets." Think of this as edible arts and crafts, fun for you and the kids and certainly a wonderful centerpiece for the day we celebrate recieving the Torah.


Sweet Potato Brioche

Sweet Potato Brioche

November 15th 2011By Harmony Sage Fried


Sara Maybergs Water Challah

Sara Maybergers Water Challah

June 23rd 2011By Joy of Kosher

This recipe was given to us from Neomi Gniwisch who got it from Sara Maybergs who got it from Mrs. Schwartz...


Rich ‘n Tasty Mixed Wheat Egg Challahs


March 2nd 2012By Tamar Ansh

You may halve this recipe very easily if you prefer less for your family


Quick & Easy Egg Challahs

Rosh Hashanah Challah

September 13th 2011By Tamar Ansh


PB&J Babka Buns

pb&j babka buns

November 16th 2011By Hadassah Sabo Milner


Orange-Date Challah

Orange Date Challah

August 16th 2010By Tamar Genger MA, RD

This is a great Rosh Hashanah sweet Challah with Dates and orange zest. I like to change things up for the holidays and make a sweeter challah, but raisins are getting boring so this year try dates and they go really well with some orange flavor too.


Onion and Thyme Challah Rolls


January 23rd 2012By Jamie Geller




June 22nd 2011By Barbara Shlachtman

It is important to use top quality premium ingredients (like King Arthur Flour)for this recipe to be really special. The flour really, REALLY makes a difference.


No Knead Challah Bread

No Knead Challah

November 30th -0001By Tamar Genger MA, RD

This recipe is based on the King Arthur Flour one. It is a very nice bread, but not my favorite challah. Still it is so easy and worth saving for a lazy day.


New Video – The Best Challah Dough


Mexican Bread/ Challah


March 5th 2012By Shifrah Devorah and Zipporah Malka

One of the best challah recipes I’ve ever tasted. Once you taste this recipe, I hope you will agree. Serve this bread hot if at all possible.


Leftover Challah


July 1st 2011By Jamie Geller

What can I do with lots of old challah, aside from the usual French toast or breadcrumbs? Also, do you have a recipe for challah kugel?


Key Challah – Schlissel

key challah 1

April 16th 2012By tzirelchana

The first Shabbat after Passover it is time to make a Key Challah - Schlissel or hide a key inside your challah for someone special to find. Doing so will be a good sign for you to have a successful year ahead.


Kayla’s Challah


March 7th 2011By admin

This hearty, healthy challah is made with white and whole wheat flours and features additional grains for a flavor explosion.




April 27th 2011By Roberta Kalechofsky, Ph.D

In addition to being good vegan practice, there is also good historic reason for not having eggs in the challah. Syrian Jews do not use eggs in their challah, because they say the Temple shewbread, which is the origin of the challah tradition did not have eggs. Furthermore, eggs transform the recipe into a cake, not bread.