Zaatar and Olive Challah

 
Zaatar and Olive Challah

June 1st 2012By Tamar Genger MA, RD

This savory challah made with olive oil and flavored with Zaatar, it goes really well with Hummus.

 

Water Challah

 

June 23rd 2011By joyofkosher

 

Two-Toned Pumpkin Challah

 

November 15th 2011By Nechama Tawil

Pretty as pie and tastes like it too!

 

The Best Challah Dough

 
Challah-Thumb

January 21st 2013By Hadassah Sabo Milner

 

Ten Commandment Challah

 
ten commandment challah

May 21st 2012By tzirelchana

It is traditional to bake a challah fashioned to resemble the 10 commandments for Shavuot. This challah represents the 10 commandments--- one letter per commandment. I can't imagine writing them all out in dough. The idea comes from Rabbi Dovid Meisels's wonderful book "Shavuos Secrets." Think of this as edible arts and crafts, fun for you and the kids and certainly a wonderful centerpiece for the day we celebrate recieving the Torah.

 

Sweet Potato Brioche

 
Sweet Potato Brioche

November 15th 2011By Harmony Sage Fried

 

Sara Maybergs Water Challah

 
Sara Maybergers Water Challah

June 23rd 2011By joyofkosher

This recipe was given to us from Neomi Gniwisch who got it from Sara Maybergs who got it from Mrs. Schwartz...

 

Rich ‘n Tasty Mixed Wheat Egg Challahs

 
challah

March 2nd 2012By Tamar Ansh

You may halve this recipe very easily if you prefer less for your family

 

Quick & Easy Egg Challahs

 
Rosh Hashanah Challah

September 13th 2011By Tamar Ansh

 

PB&J Babka Buns

 
pb&j babka buns

November 16th 2011By Hadassah Sabo Milner

 

Onion and Thyme Challah Rolls

 

January 23rd 2012By Jamie Geller

 

NOT VEGAN HONEY WHEAT PECAN RAISIN CHALLAH

 

June 22nd 2011By Barbara Shlachtman

It is important to use top quality premium ingredients (like King Arthur Flour)for this recipe to be really special. The flour really, REALLY makes a difference.

 

No Knead Challah Bread

 
No Knead Challah

November 30th -0001By Tamar Genger MA, RD

This recipe is based on the King Arthur Flour one. It is a very nice bread, but not my favorite challah. Still it is so easy and worth saving for a lazy day.

 

New Video – The Best Challah Dough

 
 

Mexican Bread/ Challah

 
mex-bread

March 5th 2012By Shifrah Devorah and Zipporah Malka

One of the best challah recipes I’ve ever tasted. Once you taste this recipe, I hope you will agree. Serve this bread hot if at all possible.

 

Leftover Challah

 
challah

July 1st 2011By Jamie Geller

What can I do with lots of old challah, aside from the usual French toast or breadcrumbs? Also, do you have a recipe for challah kugel?

 

Key Challah – Schlissel

 
key challah 1

April 16th 2012By tzirelchana

 

Kayla’s Challah

 

March 7th 2011By admin

This hearty, healthy challah is made with white and whole wheat flours and features additional grains for a flavor explosion.

 

JIM FELDMAN’S FIRST EGGLESS CHALLAH

 
challot

April 27th 2011By Roberta Kalechofsky, Ph.D

In addition to being good vegan practice, there is also good historic reason for not having eggs in the challah. Syrian Jews do not use eggs in their challah, because they say the Temple shewbread, which is the origin of the challah tradition did not have eggs. Furthermore, eggs transform the recipe into a cake, not bread.

 

Jew in the City’s Cinnamon Raisin Walnut Challah

 
cinnamon raisin walnut challah

November 7th 2013By JewintheCity

Enjoy my AMAZING Challah Recipe and watch the video below to learn more about the Meaning Behind the Mitzvah of Hafrashat Challah, separating the challah.