Leftover Challah


July 1st 2011By Jamie Geller

What can I do with lots of old challah, aside from the usual French toast or breadcrumbs? Also, do you have a recipe for challah kugel?


Homemade Challah

homemade challah

July 4th 2013By Orly Ziv

One of the most important Jewish foods, challah is eaten on Shabbat and holidays. I’ve always loved the smell of fresh baked bread at home, but before I started making my own I thought it was very complicated and difficult. Then I started trying lots of recipes and have come up with this one, which produces a satisfying challah every time. Now that I make my own bread often, I think it’s easy.