Sea Bass Ceviche in Cucumber Cups

ceviche in cucumber cups

November 6th 2013By Joy of Kosher

Serve this flavorful easy to make ceviche in scooped out cucumber cups for an elegant presentation. Ceviche is raw fish marinated in a citrusy sauce that sort of cooks the fish in a perfect way.


Cold Smoked Fish Salad


March 7th 2011By Jamie Geller

Kosher adaptation of a Cold Smoked Fish Salad inspired by English chef Jamie Oliver. His version called for non-kosher shellfish, so this adaptation is for the kosher connoisseur. Smoked fish is a typical Sunday brunch item in many Jewish circles. This is a welcome change from the traditional fish platter.


Ceviche with Pickled Beets and Creamy Avocado

ceviche with pickled beets

December 5th 2013By Bracha Arnold

For those of you who will be traveling and keeping kosher, we have a great recipe for a ceviche that can be made in your hotel room. The only equipment you need is a cutting board, bowl, and knife. This recipe was inspired by a desire to create a colorful, simple appetizer that incorporated different textures--crunchy, bright red, sweet and sour beets, a fresh, white, slightly chewy fish, and a smooth, creamy, green avocado puree.