Paprika And Cauliflower Soup

 
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March 7th 2011By admin

A creamy delicious soup without any use of dairy products. Check out the recipe here.

 

Crunchy Curry Cauliflower with Tahini and Pomegranate

 
Curried Cauliflower

August 18th 2013By Kim Kushner

This is one of the best ways—actually, my favorite way—to prepare cauliflower. It is adapted from a wonderful recipe from the Ottolenghi cookbook. The cauliflower can be made in advance, refrigerated overnight, and reheated. The tahini dressing can be made up to a week in advance and refrigerated, though I like to bring it to room temperature before serving.

 

Colorful Cauliflower

 
colored cauliflower

March 26th 2014By Jamie Geller

Year round, I add my new obsession – cumin –to this dish. For Passover I retested this recipe without it, and the cauliflower is still beautiful, flavorful and irresistible, straight out of the oven!

 

Cauliflower with Tahini and Silan

 
Cauliflower-Tahini-Silan

September 30th 2013By Orly Ziv

I’ve made a similar recipe with eggplant for a long time, but someone at one of my cooking classes didn’t like eggplant. So I came up with this variation instead to highlight the flavor combination and show people unexpected ways to use silan (date honey).

 

Cauliflower Salami Latkes

 
Cauliflower-SAlami-latkes

December 3rd 2014By Tamar Genger MA, RD

I like the new trend to use a little bit of meat to flavor your food instead of making it the main course. I love to feature vegetables as the main course or to serve many little vegetable dishes to satisfy everyones tastes. With this new take on a Chanukah latke, I used cauliflower and mixed it with diced salami from Joburg. The salami is filled with pepper and other flavorings as well as fat that perks up the cauliflower beautifully.

 

Aloo Gobi

 
aloo gobi

January 26th 2014By Aviv Harkov

This classic Indian recipe has cauliflower and potatoes and is pure comfort food with tons of spices and flavor.