Watermelon Confetti

 
Watermelon Confetti

July 4th 2011By joyofkosher

 

Tomato Soup with Toasted Red Quinoa

 
Tomato Soup with Toasted Red Quinoa85

February 18th 2015By Chef Yosef Schwartz

 

Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

 
Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

October 27th 2011By Jamie Geller

 

Creamy Carrot Bisque

 
Carrot Bisque Purim SoupFI

February 20th 2015By Kenden Alfond

This is an elegant soup which is easy to prepare and serves as the first course of your Persian Purim menu.

 

Cold Sesame Carrot Noodle Salad

 
Cold Sesame Carrot Noodle Salad

November 10th 2014By Tamar Genger MA, RD

I made this recipe using my cold sesame noodle dressing, but I opted for Tahini instead of peanut butter. I julienned the carrots and let them sit in the dressing for a couple of hours to soften a bit. You can cook the carrots for a few minutes, but I didn't think it was necessary personally and I liked the crunch. This salad is a low carb, healthy option to replace noodles.

 

Carrot, Pistachio and Watermelon Salad

 
Carrot, Pistachio and Watermelon Salad

July 4th 2011By joyofkosher

A delightful side dish for lunch or dinner

 

Buttons and Bows Pasta

 
Buttons and Bows Pasta

July 21st 2011By joyofkosher

This light and lemon-y meal is a refreshing change to the same old pasta

 

Braised Carrots with Dill

 
MinuteRoastwDrippings

September 10th 2013By Jamie Geller

Easy side of carrots can be very flavorful. I favor Earth Balance as my pareve margarine of choice and when I run out of it I use olive oil. Toss with additional margarine and fresh dill just before serving.

 

8 Different Ways to Cook Carrots

 
carrot recipes

December 10th 2013By Tamar Genger MA, RD