Watermelon Confetti

Watermelon Confetti

July 4th 2011By Joy of Kosher


Tomato Soup with Toasted Red Quinoa

Tomato Soup with Toasted Red Quinoa85

February 18th 2015By Chef Yosef Schwartz


Sweet Potato and Coconut Soup with Za’atar GF Crackers

sweet potato soup

March 3rd 2015By Jamie Geller

This soup will cook much faster if you cut your vegetables small, but if you have the time feel free to leave them large as you will be pureeing it anyway.


Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

October 27th 2011By Jamie Geller


Garlic-Roasted Carrots

Garlic Roasted Carrots

June 12th 2015By Norene Gilletz

These are absolutely addictive! Roasting brings out the natural sweetness of carrots. Choose carrots that are firm and smooth, without cracks. Hairy white fibers are a sign of age. If carrots still have the greens attached, twist them off and discard as soon as possible or the carrots will spoil quickly. Also, Small-to-medium carrots are best. Although large carrots take less time to peel, they usually have tough, tasteless, woody cores and are less sweet. One lb (500 g) contains 6 medium carrots and yields about 3 cups. Adapted from Norene’s Healthy Kitchen (Whitecap).


Creamy Carrot Bisque

Carrot Bisque Purim SoupFI

February 20th 2015By Kenden Alfond

This is an elegant soup which is easy to prepare and serves as the first course of your Persian Purim menu.


Cold Sesame Carrot Noodle Salad

Cold Sesame Carrot Noodle Salad

November 10th 2014By Tamar Genger MA, RD

I made this recipe using my cold sesame noodle dressing, but I opted for Tahini instead of peanut butter. I julienned the carrots and let them sit in the dressing for a couple of hours to soften a bit. You can cook the carrots for a few minutes, but I didn't think it was necessary personally and I liked the crunch. This salad is a low carb, healthy option to replace noodles.


Carrot, Pistachio and Watermelon Salad

Carrot, Pistachio and Watermelon Salad

July 4th 2011By Joy of Kosher

A delightful side dish for lunch or dinner


Buttons and Bows Pasta

Buttons and Bows Pasta

July 21st 2011By Joy of Kosher

This light and lemon-y meal is a refreshing change to the same old pasta


Braised Carrots with Dill


September 10th 2013By Jamie Geller

Easy side of carrots can be very flavorful. I favor Earth Balance as my pareve margarine of choice and when I run out of it I use olive oil. Toss with additional margarine and fresh dill just before serving.


8 Different Ways to Cook Carrots

carrot recipes

December 10th 2013By Tamar Genger MA, RD