Watermelon Confetti

 
Watermelon Confetti

July 4th 2011By joyofkosher

 

Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

 
Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

October 27th 2011By Jamie Geller

 

Carrot, Pistachio and Watermelon Salad

 
Carrot, Pistachio and Watermelon Salad

July 4th 2011By joyofkosher

A delightful side dish for lunch or dinner

 

Buttons and Bows Pasta

 
Buttons and Bows Pasta

July 21st 2011By joyofkosher

This light and lemon-y meal is a refreshing change to the same old pasta

 

Braised Carrots with Dill

 
MinuteRoastwDrippings

September 10th 2013By Jamie Geller

Easy side of carrots can be very flavorful. I favor Earth Balance as my pareve margarine of choice and when I run out of it I use olive oil. Toss with additional margarine and fresh dill just before serving.

 

8 Different Ways to Cook Carrots

 
carrot recipes

December 10th 2013By Tamar Genger MA, RD