Wild Rice with Carrots and Beets
Passover Parsnip and Celery Root Soup
February 28th 2013By Jamie Geller
Root vegetables are wonderful in the fall and lend themselves to all kinds of cooking methods that bring out their natural sweetness. This soup combines a few favorite root vegetables and cream cheese for a silky rich meal or starter.
Parsnip and Celery Root Soup
June 23rd 2011By Jamie Geller
Root vegetables are wonderful in the fall and lend themselves to all kinds of cooking methods that bring out their natural sweetness. This soup combines a few favorite root vegetables and heavy cream for a silky rich meal or starter.
Orange Carrot Salad
Creamy Carrot Soup
November 30th 2011By Jamie Geller
Carrots are a siman for an increase in our spiritual merits. It’s a play on words; carrots in Yiddish are merren which also means “many.” Wishing that we had more mitzvos on our record this time of year isn’t a shoulda-coulda-woulda guilt trip. It’s a commitment for the future.
Cinnamon-Glazed Baby Carrots
July 21st 2011By joyofkosher
No one will be able to resist this sweet veggie side dish that’s great with most meat, chicken, and seafood










