Pineapple Upside-Down Muffins
March 7th 2011By Eating Well
A wholesome and delicious take on traditional sticky buns, these Pineapple Upside-Down Muffins contain vegetables, fruit and whole grains. Can't go wrong with that combination!
Carrot Cake
May 4th 2012By Itsy Bitsy Balebusta
I received this carrot cake recipe from my grandmother. It's different than your typical carrot cake recipe in that it requires only carrot and no raisins or the like. Its simplicity allows the flavor of cinnamon and carrot coupled with the cream cheese icing to really stand out. While this one may be simple in its ingredients and method, it is far from basic or bland when it hits your fork. Its warm, dense texture is the epitome of comfort food and the icing is INCREDIBLE. This is a prized and valued recipe in my house, and a dessert that no one can resist taking one... two... or three pieces of! Enjoy!
Carrot Apple Mini Cupcakes with Non-Dairy Cream Cheese Icing
September 6th 2011By Jamie Geller
This recipe makes 10 mini cupcakes which makes for the perfect little sweet treat at the end of the meal. But if this is all you are serving for desert you may want to double this recipe so each guest can enjoy 2 mini cupcakes.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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