July 6^th 2011By joyofkosher

Easy, Fresh, Elegant and Fun! Watermelon plays an unexpected role in a seemingly decadent dessert that is actually mostly fresh fruit.

July 25^th 2011By joyofkosher

October 11^th 2012By Jamie Geller

To save time use a store bought prepared graham cracker pie shell instead of making your own.

July 6^th 2011By Shoshana Ohriner

Coffee ice cream with caramel sauce and almond toffee As anyone who drinks caramel coffee beverages knows, caramel and coffee were meant to go together. With the pairing of this rich coffee ice cream with creamy caramel sauce and crunchy almond toffee, you won’t miss your hot mug.

November 30^th 2011By Paula Shoyer

This GIANT cake will remind you of your favorite candy bar. It has chocolate, peanuts, peanut butter, and caramel all rolled into one. You could make two 2-layer cakes— eat one and freeze the other.

October 12^th 2011By Jamie Geller

June 22^nd 2012By Nechama Fiddle

A La Mode with Crunch