Poached Salmon with Creamy Piccata Sauce
March 7th 2011By Eating Well
A sophisticated lemon-caper cream sauce accompanies this delightful poached salmon. Serve this dish as a starter or a main course.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
