February 14^th 2013By Tamar Genger MA, RD

I love Italian style soft and chewy nougat. Most of the time all I can find is the hard kind and so I decided to try making it myself. Not too bad for you either as desserts go since it starts with egg white and includes nuts and dried fruit, quite a bit of sugar and honey, but I actually cut that back a bit and now I can have this special treat without much guilt. Feel free to make it your own with any mix ins from all kinds of nuts, to fruits, to chocolate. I tried it with chocolate and it actually melted in and made cool looking swirls and was really good, let me know what you try. This recipe was adapted from Bon Appetit.

February 1^st 2011By Shoshana Ohriner

Homemade marshmallows are nothing like the store bought, you must try them.

March 7^th 2011By admin

March 7^th 2011By admin

March 7^th 2011By admin

March 1^st 2011By Shoshana Ohriner

Cocoa Nibs are high in antioxidants and work wonders in this brittle.

March 7^th 2011By admin

July 6^th 2011By Shoshana Ohriner

Chocolate ice cream with peanutbutter cookie dough, peanut butter fudge sauce, and chocolate covered peanut butter candies This recipe combines two most perfectly matched flavors in an intense combination that is sure to thrill any true peanut butter lover.

March 7^th 2011By admin

March 7^th 2011By Jamie Geller

Red, sticky and a super fall treat,these candied apples are as much fun to make as they are to eat.

September 1^st 2010By joyofkosher

Don't just make a regular brownie. Turn it into candy cups, fun for everyone.

September 15^th 2011By Shoshana Ohriner