Soft and Chewy Nougat

 
Homemade Soft and Chewy Nougat Candy

February 14th 2013By Tamar Genger MA, RD

I love Italian style soft and chewy nougat. Most of the time all I can find is the hard kind and so I decided to try making it myself. Not too bad for you either as desserts go since it starts with egg white and includes nuts and dried fruit, quite a bit of sugar and honey, but I actually cut that back a bit and now I can have this special treat without much guilt. Feel free to make it your own with any mix ins from all kinds of nuts, to fruits, to chocolate. I tried it with chocolate and it actually melted in and made cool looking swirls and was really good, let me know what you try. This recipe was adapted from Bon Appetit.

 

Raspberry Lemonade Marshmallows

 
Raspberry Lemonade Marshmallows

February 1st 2011By Shoshana Ohriner

Homemade marshmallows are nothing like the store bought, you must try them.

 

Pecan Lace Cookies

 

March 7th 2011By admin

 

Peanut Brittle

 

March 7th 2011By admin

 

Mike and Ike Rice Krispy Treats

 
Mike and Ike Rice Krispy Treats

September 2nd 2013By Shoshana Ohriner

The chewiness of the Mike and Ike candies add a wonderful textural complexity to these fruity rice krispie treats. They are sure to be a crowd pleaser.

 

Macadamia Nut Toffee

 

March 7th 2011By admin

 

Cocoa Nib Brittle

 
Cocoa Nib Brittle

March 1st 2011By Shoshana Ohriner

Cocoa Nibs are high in antioxidants and work wonders in this brittle.

 

Cinnamon Cashew Brittle

 

March 7th 2011By admin

 

Chocolate Peanut Butter Overload

 
Chocolate Peanut Butter Overload

July 6th 2011By Shoshana Ohriner

Chocolate ice cream with peanutbutter cookie dough, peanut butter fudge sauce, and chocolate covered peanut butter candies This recipe combines two most perfectly matched flavors in an intense combination that is sure to thrill any true peanut butter lover.

 

Chocolate Dipped Honeycomb

 
honeycomb candy

March 4th 2014By Dini Delivers

Purim has always been one of my favorite holidays but with an 11 week old baby, this year is going to be better than ever! Our little Andi Brielle (Andi Bee as we call her) helped with the decision for this year’s theme- Honey Bee. Everything will be black, yellow, and honey filled to fit the theme. And for a crunchy snack, homemade, chocolate dipped honeycomb fits the bill. Chewy, sticky, and caramel flavored, these little guys hit the spot!

 

Chocolate Brittle Surprise

 

March 7th 2011By admin

 

Candied Orange Peel

 
candied-cara-cara-orange-peel

January 13th 2014By Tamar Genger MA, RD

Don't throw away the peel!! Turn them into candied orange peel and save the leftover liquid sugar as a citrus simple syrup to sweeten drinks. You can also chop them up and use in place of dried fruits in cookies or cakes. Plus the peels has lots of nutrients and fiber, a good way to satisfy your sweet tooth.

 

Candied Apples

 
Candied Apples

March 7th 2011By Jamie Geller

Red, sticky and a super fall treat,these candied apples are as much fun to make as they are to eat.

 

Brownie Candy Cups

 
Brownie Candy Cups

September 1st 2010By joyofkosher

Don't just make a regular brownie. Turn it into candy cups, fun for everyone.

 

Apple and Honey Marshmallows

 
apple and honey marshmallows

September 15th 2011By Shoshana Ohriner

 

10 Candy Recipes for Purim

 
10 Candy Recipes for Purim

February 26th 2014By Rivka Lieberman