July 6^th 2011By joyofkosher

July 6^th 2011By joyofkosher

March 7^th 2011By Eating Well

This full bodied Orange-Spiced Fruit Bread is infused with aromatic aniseed, allspice, orange zest and honey. Dried raisins, cranberries and figs give the bread great chewy texture and a pretty presentation. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. For a festive look, the bread is baked in a tube pan: a 10-cup Bundt, Kugelhopf or other pan with a center tube and decorative shape is ideal. This bread is nice as a snack or, when drizzled with the sugar glaze, as a dessert or fine companion to tea. Recipe by Nancy Baggett for EatingWell.

March 7^th 2011By Eating Well

This home-style, Multigrain Molasses Bread is great for tasty sandwiches, or even by itself as a healthy snack. The flavor of this hearty, home-style multigrain bread is reminiscent of nice, "bran-y" bran muffins. It's great for toasting, making sandwiches or eating as is. Recipe by Nancy Baggett for EatingWell.

July 24^th 2011By joyofkosher

Recipe courtesy of Dean Sturt, Rising Mango Star winner.

August 31^st 2010By joyofkosher

Make this easy cake mix recipe and turn it into a brownie sundae.

February 1^st 2013By Nechama Fiddle

May 1^st 2013By Chavi Sperber

The perfect dairy Shavuos dessert! These individual strawberry shortcakes are a pretty alternative to the traditional strawberry shortcake.

July 28^th 2011By Rachelle Ferneau

June 30^th 2011By Shoshana Ohriner

August 31^st 2010By joyofkosher

Make this doctored cake mix recipe and wow your guests.