Watermelon Petit Fours

Watermelon Petit Fours

July 6th 2011By Joy of Kosher


Watermelon Heaven – The Name Says it All

Watermelon Heaven

July 6th 2011By Joy of Kosher


Pumpkin Cream Cheese Flan

pumpkin flan

March 9th 2015By PHILADELPHIA Cream Cheese

This flan only takes 20 minutes to prepare, it is much easier than it looks. Time to give flan a try.


Molasses Cake Parfaits with Poached Pears

pear parfait

September 16th 2013By Chef Laura Frankel

Pears are absolutely my favorite fruit. They are sophisticated in shape, perfumey in fragrance and versatile enough that they make a great dessert as well as accompaniment to my favorite cheeses and poultry. The only problem with pears is that they go from too hard to over-ripe in just, what seems to be, minutes! It is hard to get them in that perfect stage of ultimate “pearness”. That is where poached pears come in. If you poach them in red wine they take on a gorgeous garnet color and look incredibly dressy. Poached pears can be stored in their poaching liquid in the refrigerator for up to one week.


Mangolicious Flip Flop Cake

Mangolicious Flip Flop Cake

July 24th 2011By Joy of Kosher

Recipe courtesy of Dean Sturt, Rising Mango Star winner.


Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

August 31st 2010By Joy of Kosher

Make this easy cake mix recipe and turn it into a brownie sundae.


Goat Cheese Cheesecake

goat cheese cheesecake 647

May 30th 2014By Shoshana Ohriner

This cheesecake is rich and creamy, just like a good cheesecake should be, but its is a bit more interesting because it is made with goat cheese. The goat cheese adds a wonderful tang and earthiness that is perfectly complimented by the herby undertones of the thyme honey.


French Vanilla Mocha Latte Layer Cake


February 1st 2013By Nechama Fiddle


Dairy Strawberry Shortcakes

strawberry shortcake with coconut frosting

May 1st 2013By Chavi Sperber

The perfect dairy Shavuos dessert! These individual strawberry shortcakes are a pretty alternative to the traditional strawberry shortcake.


Cosmopolitan Bread with Vodka Orange Glaze

Cosmopolitan Bread

July 28th 2011By Rachelle Ferneau


Coconut Pound Cake with Lemon Curd and Mixed Berries

grilled coconut pound cake

June 30th 2011By Shoshana Ohriner


Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

August 31st 2010By Joy of Kosher

Make this doctored cake mix recipe and wow your guests.


Chocolate Bread Pudding

chocolate bread pudding

September 12th 2013By Shifra Klein

This bread pudding dish has a rich chocolate flavor that makes great use out of a typically leftover staple, bread.


Cherry Walnut Chocolate Bread

Cherry Walnut Chocolate Bread

May 19th 2010By Joy of Kosher

Try making this quick bread filled with chocolate, walnuts and cherries for a breakfast, brunch or dessert.


Basbousa – Semolina Cake

shlomo cake

February 25th 2015By Chef Shlomo Schwartz

This is a traditional Arab cake that became very popular in Israel. The name basbousa means in Arabic a thousand kisses


Angel Sherbet Cake

Angel Sherbet Cake

April 3rd 2010By Joy of Kosher

Cool off with this sweet and icey dessert. Use your favorite sherbet flavors to make it your own.


10 Birthday Cakes All Grown-Up

birthday cakes.jpg

July 30th 2014By Rivka Lieberman


/RECIPE/ Flourless Chocolate Cake with Dark Chocolate Glaze

Week 21 Flourless Chocolate Cake with glaze featured image

April 16th 2015By J.O.K Taster