Watermelon Petit Fours

 
Watermelon Petit Fours

July 6th 2011By joyofkosher

 

Watermelon Heaven – The Name Says it All

 
Watermelon Heaven

July 6th 2011By joyofkosher

 

Molasses Cake Parfaits with Poached Pears

 
pear parfait

September 16th 2013By Chef Laura Frankel

Pears are absolutely my favorite fruit. They are sophisticated in shape, perfumey in fragrance and versatile enough that they make a great dessert as well as accompaniment to my favorite cheeses and poultry. The only problem with pears is that they go from too hard to over-ripe in just, what seems to be, minutes! It is hard to get them in that perfect stage of ultimate “pearness”. That is where poached pears come in. If you poach them in red wine they take on a gorgeous garnet color and look incredibly dressy. Poached pears can be stored in their poaching liquid in the refrigerator for up to one week.

 

Mangolicious Flip Flop Cake

 
Mangolicious Flip Flop Cake

July 24th 2011By joyofkosher

Recipe courtesy of Dean Sturt, Rising Mango Star winner.

 

Hot Fudge Pudding Cake

 
Hot Fudge Pudding Cake

August 31st 2010By joyofkosher

Make this easy cake mix recipe and turn it into a brownie sundae.

 

French Vanilla Mocha Latte Layer Cake

 
VANILLA MOCHA LATTE LAYER CAKE

February 1st 2013By Nechama Fiddle

 

Dairy Strawberry Shortcakes

 
strawberry shortcake with coconut frosting

May 1st 2013By Chavi Sperber

The perfect dairy Shavuos dessert! These individual strawberry shortcakes are a pretty alternative to the traditional strawberry shortcake.

 

Cosmopolitan Bread with Vodka Orange Glaze

 
Cosmopolitan Bread

July 28th 2011By Rachelle Ferneau

 

Coconut Pound Cake with Lemon Curd and Mixed Berries

 
grilled coconut pound cake

June 30th 2011By Shoshana Ohriner

 

Chocolate Chip Cookie Cake

 
Chocolate Chip Cookie Cake

August 31st 2010By joyofkosher

Make this doctored cake mix recipe and wow your guests.

 

Chocolate Bread Pudding

 
chocolate bread pudding

September 12th 2013By Shifra Klein

This bread pudding dish has a rich chocolate flavor that makes great use out of a typically leftover staple, bread.