August 23^rd 2011By Jamie Geller

March 7^th 2011By Eating Well

A Mexican-style torta is just like a burrito, except the "wrapper" is a hollowed-out roll instead of a tortilla. Here it's filled with mashed spiced black beans and a quick guacamole. Take this vegetarian version to another level (and add calcium) by melting Monterey Jack cheese onto the bean side of the sandwich. Serve with: Grilled corn on the cob or Spanish rice.

July 26^th 2011By joyofkosher

Spice up your typical PB&J with mangos.

July 25^th 2011By joyofkosher

Get your daily dose of mango and vegetables all in one roll!

July 24^th 2011By joyofkosher

November 16^th 2010By joyofkosher