Veal Sliders with Red Slaw


January 27th 2014By Tamar Genger MA, RD

When thinking about this recipe I wanted to try and find a way to combine Gold’s Ketchup with horseradish with a burger in a different way. I found out that in Lexington, NC they make a slaw with a spicy ketchup and I knew what I wanted to do. I like that the slaw has no mayo and can be kept pretty low calorie, it also doubles as a burger topping and condiment in one. You really don’t need anything else to top your burger. I happen to have ground veal, but any ground meat will work.


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