Turkish Coffee Bundt Cake

Chocolate Turkish Coffee Cake

March 14th 2014By Tamar Genger MA, RD

I was inspired to make a Cappuccino flavored cake, but when I only had Turkish coffee I realized that this flavor profile with cardamom and cinnamon was even better. If you want it to look more like a cappuccino you could make the glaze with white chocolate, but I like the deep richness of the dark chocolate glaze. I tried making it with whole wheat flour and it worked well, but was not as light and fluffy, so the choice is yours.


Peanut Butter Chocolate Chip Cake

chocolate peanut butter bundt cake

March 7th 2011By admin

A peanut butter and chocolate lover's dream all in one easy to make beautiful to present cake.


Orange Chocolate Cake

orange chocolate cake

March 23rd 2010By Joy of Kosher

This moist cake is lower in fat because orange juice replaces part of the oil. To make it parve, try using non dairy sour cream instead of yogurt or even coconut milk. Enjoy the citrus flavors with mixed with dark chocolate.


Key Lime Bundt Cake


June 27th 2013By Tamar Genger MA, RD

I came up with this recipe when I had a bag of key limes and knew I did not want to make pie. You can surely use regular limes, but there is something nice about these little guys they make a really flavorful cake. I used coconut milk since that flavor goes well with limes and I would even try using coconut oil in place of margarine next time.


Decadent Molasses Spice Bundt Cake


January 5th 2011By Jamie Geller

Even ordinary foods get “oohs” and “aahs” when the presentation is something special. And the ultimate presentation trick is a Bundt cake. A Bundt pan is one of G-d’s many gifts to a non-baker. It can make any cake look like a patchka, even if it’s out of a box.


Chocolate Pumpkin Marble Cake

pumpkin chocolate marble cake

October 18th 2012By Joy of Kosher

Layer chocolate and pumpkin batters and swirl with a knife to create the gorgeous marble effect. Top with a sprinkling of powdered sugar or a chocolate glaze.