Pistachio Pesto Coated Brussels Sprouts

 
Pistachio Mint Crusted Brussels Sprouts

November 2nd 2010By Joy of Kosher

Brussels sprouts taste great simply roasted, but for a little something extra, coat with a nutty pesto. This recipe uses a version of pistachio, breadcrumb and mint pesto for a real unique taste you will love.

 

Brussels Sprouts with Beef Bacon

 
Brussels Sprouts with Beef Bacon

February 25th 2014By Jamie Geller

A traditional way to enjoy Brussels sprouts is made possible to the kosher cook with the release of the hottest new product, Jack’s Gourmet Kosher Facon, winner of the Kosherfest 2012 Best New Product Award.

 

Brussels Sprout Latkes

 
Brussels Sprout Latkes

November 5th 2013By Melinda Strauss

Traditional Chanukah latkes get a fun and healthful makeover with shredded Brussels sprouts and beef "facon". Everything really does taste better with facon!