February 6^th 2013By Jamie Geller

One of my most beloved Passover recipes is the Un-Stuffed Cabbage Soup from my first book, Quick & Kosher Recipes From The Bride Who Knew Nothing (that’s me!). This is an entrée inspired by the family, friend, and neighborhood favorite.

November 30^th 2011By Jamie Geller

Since the custom of eating apples revives our memory of Biblical blessings, let’s combine it with a more recent, beloved tradition. Nu, what’s a Yuntif without brisket?

May 2^nd 2011By Jamie Geller

I usually tell the truth, the whole truth and nothing but the truth, and this time I did not disappoint. I stayed true to my promise and 99% of what I made for the 8-day kitchen yuntif known as Passover were not actually Pesach recipes. Of course they were K for P, but they didn't require any major Passoverish ingredient tweaks. These recipes were developed with Pesach in mind and they were featured in the Pesach issue of my new magazine, Joy of Kosher with Jamie Geller.

April 18^th 2011By Hadassah Sabo Milner

Jamie Geller was on Good Day NY this morning, demonstrating how to make her Pomegranate Braised Brisket Recipe in this month's Joy of Kosher with Jamie Geller Magazine.

March 13^th 2013By Sharon Lurie

One of my favourites has to be this brisket dish. If you have a mouth for a delicious piece of deli-style brisket, then you have to try this recipe. And, if you haven't then I promise you'll have one, once you've finished making this recipe. Over Pesach I enjoy serving it with mashed potatoes and roasted butternut.

September 6^th 2011By Jamie Geller

December 10^th 2010By Jamie Geller

December is Comfort Food Month on the blog. The cold weather and my cravings have dictated this official announcement but you know I can’t do anything without a twist, not even comfort food.

March 7^th 2011By Jamie Geller

Nothing compares to the rich flavor of brisket, plus this recipe couldn't be simpler to prepare; a guaranteed crowd-pleaser.

November 2^nd 2011By Jamie Geller

March 5^th 2009By naftali