Cheddar Cornmeal Biscuits with Chives
March 7th 2011By Eating Well
A savory take on a Southern favorite. Mmmm tasty. These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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