Yom Kippur Break-fast – 8 Changes For a Budget-Friendly, Do-Ahead Meal
Watermelon Stacked Breakfast Pancakes
Watermelon Oat Crumble
July 7th 2011By joyofkosher
Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.
Watermelon Donuts
Potato Pancakes with Guacamole and Poached Eggs
July 6th 2011By Jamie Geller
For an even quicker take on the guac—mash avocado and season to taste with salt and a squeeze of lemon. Instead of poaching the eggs, try over easy, sunny side up, or scrambled.
Omelette Roulade
June 27th 2011By Zippy Siedenfeld
This roulade is a twist on a traditional egg dish—and is a much more practical idea when serving a large amount of people breakfast in the morning, freeing the home cook from skillet duty as the entire roulade bakes in the oven. Use any vegetables you have on hand to vary the roulade every time.
Muffin Crumble Parfait
Mother’s Day: How to Scramble Eggs
Mother’s Day: 3 Tips for Perfect Pancakes
Easy Mother’s Day Brunch Recipes on JoyOfKosher.com
Currant Oat Scones
January 14th 2011By Rachelle Ferneau
Scones, which can be made sweet, savory or plain, are similar to biscuits, both in their texture and in how they are made. They can be easily made with ingredients you already have in your kitchen.
Breakfast a Go-Go
Blueberry-Ricotta Pancakes
June 5th 2011By Eating Well
Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200 degrees F oven, if desired, while cooking the rest.
An Easy Yogurt Parfait Recipe for Those Surprise Guests
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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