Strawberry-Orange Muffins
March 7th 2011By Eating Well
Streusel-topped strawberry-orange muffins are perfect for brunch or a light snack. We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully.
Spiced Apple Butter Bran Muffins
March 7th 2011By Eating Well
These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple and dark, spiced apple butter (Smucker's brand is good)—makes them extra moist and flavorful.
Lemon-Raspberry Muffins
March 7th 2011By Eating Well
Make these delicious lemon-raspberry muffins ahead and serve them for breakfast. Your family will love you.
Date-Oat Muffins
March 7th 2011By Eating Well
These would be great for breakfast tomorrow. No one has to know how healthy they are. We'll never tell.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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