Tilapia Parmesan


Panko Crusted Fish Sticks


October 25th 2011By Joy of Kosher

Easy to make, these fish sticks are also easy to enjoy with their crispy texture and chunky dip. Whip them up for a weeknight dinner the whole family will love. 


Herb Crusted Salmon Cutlets

Herb Crusted Salmon Cutlets

July 26th 2011By Jamie Geller

These Herb-Crusted Cutlets would also be divine served as a “burger”. In a white or whole wheat bun of your choice, place cutlets, romaine lettuce along with a few pickles, tomatoes and red onions slices, season with ketchup, mayo, tartar sauce, honey mustard or wasabi sauce – to taste).


Hake Cutlets


February 25th 2015By Vida Leveim

These Hake Cutlets are delicious served with pickled garlic.