Tilapia Parmesan

 
 

Panko Crusted Fish Sticks

 
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October 25th 2011By Joy of Kosher

Easy to make, these fish sticks are also easy to enjoy with their crispy texture and chunky dip. Whip them up for a weeknight dinner the whole family will love. 


 

Herb Crusted Salmon Cutlets

 
Herb Crusted Salmon Cutlets

July 26th 2011By Jamie Geller

These Herb-Crusted Cutlets would also be divine served as a “burger”. In a white or whole wheat bun of your choice, place cutlets, romaine lettuce along with a few pickles, tomatoes and red onions slices, season with ketchup, mayo, tartar sauce, honey mustard or wasabi sauce – to taste).

 

Hake Cutlets

 
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February 25th 2015By Vida Leveim

These Hake Cutlets are delicious served with pickled garlic.