August 28^th 2011By Jamie Geller

Prep the night before and place in a warm and toasty oven in the AM (If you don’t keep your oven on over yuntif you can bake this in advance and just reheat on a hot plate or in a warming drawer.)

May 20^th 2012By joyofkosher

January 20^th 2013By Tori Avey

Tori Avey from The Shiksa in the Kitchen shares her recipe for Challah Bread Pudding with us. Of the recipe, Tori says: Our favorite comfort food here at home is my Challah Bread Pudding. It's so cozy and warming. It's also a great way to use up leftover challah after a dairy Shabbat meal. For more delicious kosher recipes, check out Tori's website www.TheShiksa.com

March 7^th 2011By Eating Well

Superb flavors, a dramatic reduction in fat and calories, prepare-ahead easy, could this baked French toast recipe get any better?

November 16^th 2010By Jamie Geller

November 30^th 2011By Chef David Kolotkin