Warm Fennel Dip

 
Warm Fennel Dip

April 24th 2015By Tamar Genger MA, RD

This is a take-off of a hot artichoke dip. It is best made dairy with lots of Parmesan cheese, but I also found it was very good without the cheese so it can be used at a meat meal. It is really good when it is piping hot, right out of the oven.