Roasted Branzino with Citrus and Caramelized Fennel

butterflied branzino

December 9th 2013By Tamar Genger MA, RD

I love to cook a whole fish, but find the bones rather annoying, getting the fish butterflied is a great compromise and better for the kids, although one of mine was upset that we didn't get the heads. Branzino is really flavorful and easy to cook, goes great with citrus and is prepared simply here with a side of caramelized fennel.


Cured Branzini

cured branzino

November 23rd 2014By Chef David Donagrandi

This is a great dish to make one day ahead and serve on Shabbat dinner. Your family and guests will love this new kind of fish course.