Roasted Branzino with Citrus and Caramelized Fennel

 
butterflied branzino

December 9th 2013By Tamar Genger MA, RD

I love to cook a whole fish, but find the bones rather annoying, getting the fish butterflied is a great compromise and better for the kids, although one of mine was upset that we didn't get the heads. Branzino is really flavorful and easy to cook, goes great with citrus and is prepared simply here with a side of caramelized fennel.