Saffron Apricot Braised Turkey London Broil

 
Turkey, Saffron Apricot Roasted

January 2nd 2014By Alison and Jeff Nathan

A Turkey London Broil is another name for a boneless, skinless half turkey breast. But don't be disappointed that it is nothing more exciting, as this wonderful cut of fowl offers so many options for a quick and light supper. Keep it simple with this easy marinade and enjoy anytime, noting that the leftovers are as good as the the original.