Pink Rimmed Gefilte Fish

 
pink gefilte fish

January 18th 2013By Jamie Geller

 

Oven Baked Sweet & Sour Chicken

 
Oven Baked Sweet & Sour Chicken

July 17th 2013By Shifra Klein

Using Gold’s borscht is a creative and healthy way to make a quick Asian inspired sweet and sour sauce.

 

New Recipes with Beets

 
Beet Crostini

July 18th 2013By Sina Mizrahi

 

Healthy Borscht

 
Healthy Borscht

April 7th 2010By joyofkosher

Learn how to make borscht that is not only delicious but also healthy! Much easier than you would have thought and much tastier too.

 

Beet Tzimmes

 
Beet-Tzimmes

July 23rd 2013By Tamar Genger MA, RD

I found a fantastic use for Gold's Borscht, it makes a flavorful base for the traditional sweet potato and carrot tzimmes. To be honest I never liked tzimmes, much, but I hadn't had it a while and maybe my tastes have changed or this is just that good, but I love this side dish, perfect addition for Rosh Hashanah or Passover.

 

Beet and Pineapple Granita

 
Beet Granita

July 17th 2013By Sina Mizrahi

For a simple way to stay cool this summer, try a refreshing granita. It has a smooth, velvety texture similar to sorbet and packs a lot of flavor in each bite. Try this tropical combination with the lime and pineapple, you won’t even know there are beets inside!

 

Beet and Goat Cheese Crostini with Caramelized Onions

 
Beet Crostini

July 18th 2013By Sina Mizrahi

One of my favorite flavor combinations is beets and goat cheese. The hint of sweetness from the beets complements the creamy, distinct flavor of the cheese. In this appetizer, I added the caramelized onions and hint of chives for a truly outstanding hors d’oeuvre.