Sweet Potato Skins

Sweet Potato Skins

June 2nd 2011By Tamar Genger MA, RD

This recipe takes the classic potato skin to another level of deliciousness and is filled with vitamins too.


Spinach Salad with Mango Vinaigrette

Spinach Salad with Mango Vinaigrette

July 26th 2011By Joy of Kosher

Add a taste of paradise to your everyday salad.


Red Onion Tart With Blue Cheese


March 7th 2011By admin


Caramelized Onion, Spinach and Blue Marble Quiche


May 8th 2014By Tamar Genger MA, RD

I love the subtle Blue cheese flavor that the cheese imparts on this oniony quiche. It was also the first time I ever used fresh baby spinach and it really tasted and looked beautiful. I used a lower fat pie crust that I made with coconut oil, but you can make it easier with store bought.


Blue Watermelon Walnut Salad

Blue Watermelon Walnut Salad

July 4th 2011By Joy of Kosher

Caution...this salad can become an addiction!


Blue Marble Quiche


Low-Fat Blue Cheese Dip

Low Fat Blue Cheese Dip

July 23rd 2011By Joy of Kosher

Dipping makes veggies fun—try this tasty dip for dinner, a snack, or a party!