May 20^th 2012By Tali Simon

April 29^th 2013By Tamar Genger MA, RD

Use this savory crepe recipe and these ideas for fillings as a starting point and then make your own varieties. Add curry powder to the batter if filling with Aloo Gobi, use chopped herbs in the batter for the Spinach filling, and use your imagination for more great ideas. I kept the batter parve too so you can even experiment with meat fillings.

March 7^th 2013By sealedwithacookie

You can freeze the blintzes. Put a layer of plastic wrap on top of blintzes (if you plan on layering them). Only pan fry before serving. Crepes are very delicate so be careful not to rip them. The crepes are parve and can be filled with a meat or dairy filling. Bon appetit!

December 28^th 2009By Jay Eidelman

March 7^th 2011By admin

Looking for Blintzes? Make them into a souffle for Breaking the Fast or Shavuot, this recipe will make it easy.

March 7^th 2011By admin

Classic Jewish Recipes for Blintz souffle perfect for Breaking the Fast or Shavuot.

June 27^th 2011By Zippy Siedenfeld

Wrapped in a neat crepe package, blintzes are an easy and filling lunch take-along on a trip and make a great sandwich replacement. They don’t need to be served hot to be delicious and filling. Serve them plain, or add the chocolate spread in the center for an additional dimension of flavor.