Savory Green Chard Blintz

 
Chard Blintz

May 15th 2015By Chef Karen Nicolas

The chard adds a unique spin and ups the health factor of the classic Jewish comfort food dish, the potato blintz. In place of chard, you can use any green of substance. You can even use frozen spinach, just make sure to defrost and squeeze out all extra liquid.

 

California Asparagus and Mushroom Filled Crepes

 
California Asparagus and Mushroom Filled Crepes

June 5th 2011By Joy of Kosher

Savory, creamy crepes filled with fresh asparagus and mushrooms.