Savory Cranberry-Walnut Biscuits

 
Savory Cranberry-Walnut Biscuits

July 13th 2011By joyofkosher

With crunchy nuts, sweet-tart cranberries, and sautéed shallots, these biscuits make fantastic bread for sandwiches. Unbaked biscuits can be frozen. Simply freeze in a single layer and transfer to a re-sealable plastic bag for up to one month. Bake straight from the freezer, adding a few minutes to the baking time.

 

Chive Biscuits

 
Chive Biscuits

November 6th 2011By Jamie Geller

Enjoy these savory biscuits anytime. They are non dairy so they can be served with a meat meal, they taste so good along side a hearty beef stew. You can also eat them at breakfast with eggs or smoked salmon. They are truly versatile.