July 13^th 2011By joyofkosher

With crunchy nuts, sweet-tart cranberries, and sautéed shallots, these biscuits make fantastic bread for sandwiches. Unbaked biscuits can be frozen. Simply freeze in a single layer and transfer to a re-sealable plastic bag for up to one month. Bake straight from the freezer, adding a few minutes to the baking time.

November 6^th 2011By Jamie Geller