Shabbat Menu – Shredded Lamb with Tomato and Basil


Shabbat Menu – Cherries Jubilee Brownies


Shabbat Menu – Behar


May 9th 2011By Tamar Genger MA, RD

When short on time or ripe produce, I turn to canned products to help enliven sauces, stews and soups and this week I feature a favorite recipe for chili, using canned tomatoes and beans.