Shabbat Menu – Shredded Lamb with Tomato and Basil

 
 

Shabbat Menu – Quick Chili Dinner

 
chili-con-carne

May 9th 2011By Tamar Genger MA, RD

When short on time or ripe produce, I turn to canned products to help enliven sauces, stews and soups and this week I feature a favorite recipe for chili, using canned tomatoes and beans.

 

Shabbat Menu – Cherries Jubilee Brownies