Wild Rice with Carrots and Beets

Wild Rice with Carrots and Beets

September 7th 2011By Jamie Geller


Simanim Salad with Pomegranate Balsamic Dressing

Simanim Salad with Pomegranate Balsamic Dressing

November 30th 2011By Jamie Geller

I am especially proud of this creation because I love to incorporate the simanim throughout my menu. This gorgeous, healthful and refreshing recipe satisfies so tastefully— I wouldn’t wait for the holidays to make it!. This recipe calls for cooked beets. You can use boiled, canned or roasted (my favorite!)


Quinoa With Roasted Beets and Pomegranate

beets with quinoa

January 20th 2015By SarahNewman

The dish is made with slivered almonds, beets, black quinoa and pomegranate seeds. The quinoa is topped with a sour, spicy sauce. I created this dish to for the parsha Bo, The Israelites journey from confinement in Egypt can inspire each of us to be lights of righteousness in the face of suffering and affliction today.


New Recipes with Beets

Beet Crostini

July 18th 2013By Sina Mizrahi


Colorful Tahini


February 24th 2015By Amalia Katz-Magen

When preparing fresh tahini spread at home, it’s important to use high quality raw tahini. I use Tahini Al-Arz*, which is beloved by Israeli chefs, partly for its taste and partly for the fact that it’s considered to be one of the richest in calcium.


Beetroot and Cranberry Salad with Goat’s Cheese

Beetroot and Cranberry Salad with Goat's Cheese

July 12th 2011By Joy of Kosher

Serve this salad with wholegrain sourdough bread for a delicious light lunch or, without the bread, as an appetizer before the main meal.


Beet Wellington

beet wellington

March 9th 2014By Dina Cheney

Here’s a vegetarian twist on a classic, upscale Continental dish (which normally includes filet mignon, pâté, and truffles); but this version is inexpensive, easy (if somewhat time-consuming) to prepare, and meat-free. Rich red wine, earthy mushrooms, creamy herb-flecked goat cheese, sweet roasted beets, and flaky buttery crust meld in a harmonious, luxurious whole ideal for holidays and even weeknights. A velvety Pinot Noir sauce tops it off (though if you’re time-pressed, the dish is delicious without it).


Beet Salad With Marscapone


March 7th 2011By admin

Take beets and turn them into a delicious salad. Get the recipe here.


Beet Pepperoni Pizza

beet pepperoni pizza

November 21st 2014By Tamar Genger MA, RD

Ever tried pepperoni beets? I can eat them every day. The smoky flavorful treat is a great snack, but it also works well atop pizza. Mix up the beet greens and some goat cheese and you got a gourmet pizza to go.


Beet Latkes with Horseradish and Smoked Fish

Beet Latkes with Horseradish and Smoked Fish 647

December 17th 2014By Shoshana Ohriner

These Beet Latkes topped with Horseradish and Smoked Fish are crispy and just a bit sweet with a nice kick of spicy from the horseradish and smokiness from the fish. I discovered that using the sprializer to cut the beets yields the crispiest latkes, but if you don’t have a spiralizer, grated beets will work too.


Beet Green Stuffed Beets

stuffed beets

February 3rd 2014By Tamar Genger MA, RD

I am a little obsessed with beets at the moment. I love how healthy they are and that I can get beet root with beet greens when I get them, so that I have two kinds of vegetables in one. I also really like using both the roots and the greens in one dish. That was how this dish came about and I really love it. If you are not a big beet fan, you might still like this, but scoop out as much flesh as you can so there is less beet to eat.


Beet and Pineapple Granita

Beet Granita

July 17th 2013By Sina Mizrahi

For a simple way to stay cool this summer, try a refreshing granita. It has a smooth, velvety texture similar to sorbet and packs a lot of flavor in each bite. Try this tropical combination with the lime and pineapple, you won’t even know there are beets inside!


Beet and Goat Cheese Crostini with Caramelized Onions

Beet Crostini

July 18th 2013By Sina Mizrahi

One of my favorite flavor combinations is beets and goat cheese. The hint of sweetness from the beets complements the creamy, distinct flavor of the cheese. In this appetizer, I added the caramelized onions and hint of chives for a truly outstanding hors d’oeuvre.