September 7^th 2011By Jamie Geller

November 30^th 2011By Jamie Geller

I am especially proud of this creation because I love to incorporate the simanim throughout my menu. This gorgeous, healthful and refreshing recipe satisfies so tastefully— I wouldn’t wait for the holidays to make it!. This recipe calls for cooked beets. You can use boiled, canned or roasted (my favorite!)

July 12^th 2011By joyofkosher

Serve this salad with wholegrain sourdough bread for a delicious light lunch or, without the bread, as an appetizer before the main meal.

March 7^th 2011By admin

Take beets and turn them into a delicious salad. Get the recipe here.