Watermelon and Beef with Tangerine Herb

 
Watermelon and Beef with Tangerine Herb

July 3rd 2011By joyofkosher

 

Teriyaki Beef Banh Mi with Sesame Cucumber Salad

 
Teriayki Beef Banh Mi with Sesame Cucumber Salad

July 22nd 2011By Jamie Geller

This tasty meal is a take on a traditional Vietnamese sandwich and a great way to use leftover beef you grilled the night before. If you don’t have any leftovers, simply grill skirt steak or flank steak marinated in teriyaki sauce and cool completely. This sandwich would be great with rotisserie chicken as well!

 

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

 
Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

July 28th 2011By joyofkosher

Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.

 

Silver Tip Roast with Fragrant Red Wine Sauce

 
silver tip roast for passover

March 7th 2013By Naomi Nachman

Slow cooked roast is easy and fool proof, enjoy for a festive Shabbat meal.

 

Rolls Royce Rib Eye Roast

 
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August 2nd 2013By Sharon Lurie

Scotch Fillet is a very elegant cut of beef. It makes a statement in a simple, yet effective way and that's exactly how it should be cooked,. It really is a case of less is best with this roast.

 

Rolled Recipes for Passover

 
mashed ptoato beef roll ups

February 26th 2013By Chavi Sperber

 

Orange Beef and Broccoli

 
beef and broccoli

March 21st 2012By Tamar Genger MA, RD

Last time I made this my husband for some reason picked up Stir-Fry Meat, which was beef cut into tiny and I mean tiny cubes. So I realized I had to cut the broccoli tiny too so they would work and I have to say it was amazing. It is not a must and the picture here shows it big, but if you have the desire to cut your meat and broccoli small you should know the results are worth it.

 

Mustard and Garlic Confit Crusted Fillet

 
Prime Grill Mustard and Garlic Confit Fillet

November 6th 2013By Chef David Kolotkin

The Chef from Prime Grill kosher steakhouse shares his special fillet recipe. If you start with a good piece of meat you really can't go wrong.

 

Melt In Your Mouth Short Ribs – Pressure Cooker

 
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October 10th 2010By joyofkosher

You can use any sauce to make these fast and easy BBQ Beef Short Ribs.

 

Herb-Roasted Beef in Salt Crust

 
Herb-Roasted Beef in a Salt Crust

February 13th 2014By Rena Rossner

Covering your meat roast in a salt crust ensures a juicy well cooked piece of meat that is surprisingly not salty. Serve with your favorite greens and some roast potatoes, it is perfect to wow guests for a special meal.

 

Cocoa-Spiced Beef With Pineapple Salsa

 
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July 20th 2011By joyofkosher

Latin American flavors come alive in this festive beef dish with fruity salsa

 

Broccoli Stuffed Chicken

 
broccoli stuffed chicken

June 13th 2014By Jamie Geller

You can use this same stuffing recipe for chicken breast cutlets as noted in this recipe or dark meat chicken cutlets, salmon fillets, sole fillets, flounder fillets, sandwich steaks or beef cutlets. It is easy and flavorful and can even be made ahead.

 

Barbecued Braised Roast

 
Barbecue Braised Beef Roast

July 19th 2013By Shifra Klein

This beef roast takes five minutes to prepare and the results are spectacular. Gold’s barbecue sauce and duck sauce combine to make a savory, rich sauce that works really well with the tender, braised beef.

 

“Pepperoni” Beet, Rice and Greens

 
Beet Pepperoni

June 1st 2010By joyofkosher