Watermelon and Beef with Tangerine Herb

 
Watermelon and Beef with Tangerine Herb

July 3rd 2011By Joy of Kosher

 

Teriyaki Beef Banh Mi with Sesame Cucumber Salad

 
Teriayki Beef Banh Mi with Sesame Cucumber Salad

July 22nd 2011By Jamie Geller

This tasty meal is a take on a traditional Vietnamese sandwich and a great way to use leftover beef you grilled the night before. If you don’t have any leftovers, simply grill skirt steak or flank steak marinated in teriyaki sauce and cool completely. This sandwich would be great with rotisserie chicken as well!

 

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

 
Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

July 28th 2011By Joy of Kosher

Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.

 

Silver Tip Roast with Fragrant Red Wine Sauce

 
silver tip roast for passover

March 7th 2013By Naomi Nachman

Slow cooked roast is easy and fool proof, enjoy for a festive Shabbat meal.

 

Rolls Royce Rib Eye Roast

 
rolls royce0761

August 2nd 2013By The Kosher Butcher's Wife

Scotch Fillet is a very elegant cut of beef. It makes a statement in a simple, yet effective way and that's exactly how it should be cooked,. It really is a case of less is best with this roast.

 

Rolled Recipes for Passover

 
mashed ptoato beef roll ups

February 26th 2013By Chavi Sperber

 

Red Wine Top of the Rib

 
Top of RibFI

March 16th 2015By Seven Bites

We used Grow & Behold's, Top of the Rib to make this recipe. This cut of meat can be compared to a brisket in terms of its cooking method and texture. The difference is that the top of the rib is smaller and tenderer. What makes Grow & Behold meats so different is the way they raise their animals. The cattle are raised in an environmentally safe and managed pasture. The majority of the animals' diet is grass-based. These animals are raised by the dozens, not by the thousands. Additionally, all cattle are humanely slaughtered and Glatt Kosher.

 

Quince Broth

 
Quince_Broth85

February 25th 2015By Vida Leveim

 

Pan Seared Marinated Hanger Steaks with Peppers and Onions

 
PanSearedHangersteak

October 6th 2014By Ronnie Fein

Hanger steaks have become extremely popular in recent years (you may have noticed how expensive they have become as a result). They aren’t as elegant as the even more costly rib steaks, but they are flavorful and just perfect for a casual, bistro-type meal. Serve them with “frites” or corn on the cob as accompaniments.

 

Orange Beef and Broccoli

 
beef and broccoli

March 21st 2012By Tamar Genger MA, RD

Last time I made this my husband for some reason picked up Stir-Fry Meat, which was beef cut into tiny and I mean tiny cubes. So I realized I had to cut the broccoli tiny too so they would work and I have to say it was amazing. It is not a must and the picture here shows it big, but if you have the desire to cut your meat and broccoli small you should know the results are worth it.

 

Mustard and Garlic Confit Crusted Fillet

 
Prime Grill Mustard and Garlic Confit Fillet

November 6th 2013By Chef David Kolotkin

The Chef from Prime Grill kosher steakhouse shares his special fillet recipe. If you start with a good piece of meat you really can't go wrong.

 

Melt In Your Mouth Short Ribs – Pressure Cooker

 
2vnQSzlZ7yvl6uNu

October 10th 2010By Joy of Kosher

You can use any sauce to make these fast and easy BBQ Beef Short Ribs.

 

Israeli Meatballs Simmered in Tehina

 
Tahina Meatballs85

March 18th 2015By Liz Rueven

This recipe makes 26 meatballs.

 

Herb-Roasted Beef in Salt Crust

 
Herb-Roasted Beef in a Salt Crust

February 13th 2014By Rena Rossner

Covering your meat roast in a salt crust ensures a juicy well cooked piece of meat that is surprisingly not salty. Serve with your favorite greens and some roast potatoes, it is perfect to wow guests for a special meal.

 

Cocoa-Spiced Beef With Pineapple Salsa

 
coco_beef

July 20th 2011By Joy of Kosher

Latin American flavors come alive in this festive beef dish with fruity salsa

 

Broccoli Stuffed Chicken

 
broccoli stuffed chicken

June 13th 2014By Jamie Geller

You can use this same stuffing recipe for chicken breast cutlets as noted in this recipe or dark meat chicken cutlets, salmon fillets, sole fillets, flounder fillets, sandwich steaks or beef cutlets. It is easy and flavorful and can even be made ahead.

 

Beef Pot Au Feu

 
PotAuFeu_Holiday

March 12th 2015By Jamie Geller

The perfect slow cooker stew for Shabbat or holiday or even dinner any time. It is so easy to prepare and tastes amazing.

 

Beef Moussaka with Matbucha

 
 

Barbecued Braised Roast

 
Barbecue Braised Beef Roast

July 19th 2013By Shifra Klein

This beef roast takes five minutes to prepare and the results are spectacular. Gold’s barbecue sauce and duck sauce combine to make a savory, rich sauce that works really well with the tender, braised beef.

 

“Pepperoni” Beet, Rice and Greens

 
Beet Pepperoni

June 1st 2010By Joy of Kosher