Hungarian Beef Goulash
March 7th 2011By Eating Well
This slow-cooked beef stew gets its flavor and rich color from a spice rub made with Hungarian paprika.
Braised Brisket & Roots
March 7th 2011By Eating Well
Root vegetables braised alongside brisket makes the perfect winter meal.
Bazin
January 18th 2012By Tamar Genger MA, RD
This Libyan recipe comes to us from Lisa Rubin, who although fully Roman, learned Tripoli cooking from her mother in law. It looks like a mountain so they serve it on Shavuot.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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