Korean Beef Kim Chee Skewers
September 20th 2011By Susie Fishbein
This dish was a huge hit, the runaway favorite at the tasting party where it made its debut. People really loved the spicy flavor.Korean
Grilled Chimichurri Beef Kabobs
September 23rd 2011By joyofkosher
Chimichurri is equally delicious as both a marinade and sauce for skirt steak, strip steak, chicken - even tuna! Marinate beef, and chicken at least 4 hours or overnight and fish up to 1 hour.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
