White Bean Soup with Pomegranate Salsa

 
White Bean Soup with Pomegranate Salsa

July 18th 2011By joyofkosher

Rich wonderful soup, it’s even better the next day and gratifyingly low in fat. A feast for the eyes and the palate with pomegranate salsa jewels crowning the white creaminess of the soup.

 

Three Bean Minestrone

 
Three Bean Minestrone

August 27th 2010By joyofkosher

Using three different type of beans, check out this minestrone soup recipe that you will love.

 

Root Vegetable Cholent

 
Healthier Cholent

February 6th 2015By alezohn

I love seasoning cholent with spices for their flavor and because they add lots of good-for-you compounds, but feel free to substitute, add more, or omit. Turmeric is a nutritional powerhouse and the smoked paprika adds a lovely smokiness to this classic comfort food. The cholent should cook for a minimum of 8 hours but can also be set before shabbat and eaten at lunch.

 

Persian Bean and Noodle Soup

 
Persian Bean & Noodle Soup

June 20th 2014By Dahlia Abraham-Klein

This bean and noodle soup flavored with turmeric and filled with spinach can be eaten as is or topped with yogurt. It is hearty and filling, nutritious and budget friendly.

 

Nonna Miri’s Beans in a Flask… In The Slow Cooker

 
Nonna Miri's Beans

February 10th 2015By Alessandra Rovati

My Tuscan grandma would cook these beans inside an empty Chianti flask with a rounded belly, by burying the base of the bottle in the hot ashes of her fireplace overnight. While less romantic, a slow-cooker works just as well…. Just make sure to choose the best olive oil you can find!

 

Hearty Kale-Bean Soup

 
Hearty Kale-Bean Soup8

February 13th 2015By Dini Delivers

 

Bukharian Pilaf with Kidney Beans & Carrots

 
Bukharian Pilaf with Kidney Beans pulah

June 15th 2014By Dahlia Abraham-Klein

This rice pilaf or pilau is made with kidney beans and carrots and lots of Bukharian spices. The cardamom and cinnamon provide a warm flavor you will enjoy and the beans and rice mix make it a meal on its own

 

Better Baked Beans

 
Better Baked Beans

May 18th 2010By joyofkosher