Grilled Salmon Over Lentil Salad with Walnut Vinaigrette

 
Grilled_Salmon_over_Lentil_Salad_with_Walnut_Vinaigrette

September 20th 2011By joyofkosher

This healthy, delicious meal is easy to make and easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard and fresh herbs to come through. Canola oil also provides heart-smart omega-3 fat along with the salmon and walnuts.