Spinach with Chickpeas
March 7th 2011By Eating Well
Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.
Middle Eastern Chickpea Platter
March 7th 2011By Eating Well
This recipe combines the flavors of two Middle Eastern favorites—hummus and baba ganouj—in one easy dish. Serve it family-style, letting diners take their own favorite combination of ingredients.
Grilled Salmon Over Lentil Salad with Walnut Vinaigrette
September 20th 2011By joyofkosher
This healthy, delicious meal is easy to make and easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard and fresh herbs to come through. Canola oil also provides heart-smart omega-3 fat along with the salmon and walnuts.
Cucumber & Black-Eyed Pea Salad
March 7th 2011By Eating Well
An easy salad to serve with grilled fish, or with grilled chicken (just leave out the feta) for supper or on a bed of greens for a satisfying lunch.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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