Mushroom, Barley, Lentil and Turkey Neck Soup


July 6th 2011By Ahuva Staum

A double-twist on the classic mushroom and barley soup. this version is super-hearty with whole grains, making it whole protein. This soup warms u from the inside-out. Serve with some whole-grain bread and a small salad and its a full meal.


Mushroom Barley Soup

Mushroom Barley Soup

January 29th 2013By Shifra Klein

This is a great recipe for a traditional mushroom barley soup.The earthy taste of mushrooms simmered in stock with barley and vegetables is perfect served on a cold winter day. Using dried mushrooms and its soaking liquid brings a depth of flavor to the soup