Shaker-Style Smoked Chicken Thighs
March 7th 2011By Eating Well
Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century, this marinade derives its flavor from a hefty jolt of cider vinegar and lots of chopped shallots. Apple-wood chips are our first choice for smoking, but maple and hickory impart great flavor as well.
Blueberry-Beef Burgers
July 30th 2012By Eating Well
Don't be put off by the blueberries; think tangy barbecue sauce broiled right into the mix of these year 'round burger favorites.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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