July 4^th 2011By joyofkosher

A Fresh Twist for Fish or Fowl. This barbecue sauce, with an Asian influence, is particularly tasty on Fish and fowl. Baste your food with the sauce just before it comes off the grill to prevent burning on the outside. Serve extra sauce on the side and top with minced watermelon. Also makes a wonderful glaze for roast.

July 4^th 2011By joyofkosher

This dish is a wonderful union of sweet and savory.

December 15^th 2011By joyofkosher

November 8^th 2011By Jamie Geller

March 7^th 2011By Eating Well

A coffee rub is a great way to perk up the flavor of grilled meats. Coffee can be used as a great way to start your day ... or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb.