Watermelon Mignonette Sauce

 
Watermelon Mignonette Sauce

July 4th 2011By joyofkosher

This elegant mignonette sauce is a great pairing over grilled salmon.

 

Spinach & Walnut Salad

 
Spinach & Walnut Salad

June 27th 2011By Jamie Geller

Packed with iron and protein, this salad offers serious nutrition. Brighten it up with chopped fresh fruit or a handful of craisins. You can easily make a balsamic dressing, and it’s a terrific pairing for any fresh spinach salad. When it’s not Pesach, you can add kick to the dressing by adding 2 tablespoons of Dijon mustard.

 

Pear Soup with Feta, Pecans & Balsamic Reduction

 
Pear-Soup-w-Feta

November 25th 2011By Pam Reiss

This soup works best as a starter—half-cup portions are all you need. The reduced balsamic, feta and pecans add amazing texture and flavor. I like to serve the soup with the vinegar reduction drizzled on top, garnished with the feta and pecans. This way your guests can mix it together or have something different in each spoon!

 

Fresh Mozzarella Watermelon Salad with Purple Basil

 
Fresh Mozzarella Watermelon Salad with Purple Basil

July 4th 2011By joyofkosher

 

Fig and Blue Cheese Salad with Balsamic Reduction

 
fig and blue cheese salad

June 26th 2011By Jamie Geller

Take advantage of one of the seasons sweetest treats – figs! They are delicious cooked or raw and this salad combines them with the saltiness of blue cheese and sweetness of reduced balsamic vinegar in a simple yet beautiful starter.

 

Blue Watermelon Walnut Salad

 
Blue Watermelon Walnut Salad

July 4th 2011By joyofkosher

Caution...this salad can become an addiction!

 

Balsamic Mayonnaise Dipping Sauce

 
Balsamic Mayonnaise Dipping Sauce

June 27th 2011By Chavi Sperber

 

Balsamic Caramelized Onion Caprese

 
Balsamic Caramelized Onion Caprese

July 4th 2011By joyofkosher