July 4^th 2011By joyofkosher

This elegant mignonette sauce is a great pairing over grilled salmon.

June 27^th 2011By Jamie Geller

Packed with iron and protein, this salad offers serious nutrition. Brighten it up with chopped fresh fruit or a handful of craisins. You can easily make a balsamic dressing, and it’s a terrific pairing for any fresh spinach salad. When it’s not Pesach, you can add kick to the dressing by adding 2 tablespoons of Dijon mustard.

March 7^th 2011By Eating Well

Green beans are an easy vegetable for a weeknight dinner. Here they are sauteed with cherry tomatoes.

November 25^th 2011By Pam Reiss

This soup works best as a starter—half-cup portions are all you need. The reduced balsamic, feta and pecans add amazing texture and flavor. I like to serve the soup with the vinegar reduction drizzled on top, garnished with the feta and pecans. This way your guests can mix it together or have something different in each spoon!

July 4^th 2011By joyofkosher

June 26^th 2011By Jamie Geller

Take advantage of one of the seasons sweetest treats – figs! They are delicious cooked or raw and this salad combines them with the saltiness of blue cheese and sweetness of reduced balsamic vinegar in a simple yet beautiful starter.

July 4^th 2011By joyofkosher

Caution...this salad can become an addiction!

June 27^th 2011By Chavi Sperber

July 4^th 2011By joyofkosher