Baked Goat Cheese with Ricotta and Sweet Roasted Tomatoes

 
baked goat cheese with sweet tomatoes

March 27th 2014By Tamar Genger MA, RD

This hot and gooey dish can be eaten straight out of the oven (when no one is looking), but doubles as a spectacular spread on matzo. The combination of ricotta and goat cheese provides 11 grams of protein per serving. It can be served as an appetizer or a light meal.